Sweet Simple Coleslaw

"Actress Angie Dickinson's recipe from The Sinatra Celebrity Cookbook. I have not tried it."
 
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Ready In:
20mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • For the dressing:

  • Combine vinegar, oil, sugar, salt, dry mustard and celery seed in a saucepan.
  • Bring mixture to a boil, stirring to dissolve sugar.
  • Remove from heat and let cool.
  • For the salad:

  • Layer cabbage, onion and bell pepper in a bowl.
  • Pour sugar over vegetables.
  • Pour cooled dressing over vegetables.
  • Chill 3 to 4 hours.
  • Stir well before serving.
  • Prep time does not include chill time.

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Reviews

  1. I narrowed this down for 3 people and I added alittle mayonnaise and used red pepper in place of green pepper cause thats what I had on hand and I used white vinegar. Has a nice flavor. Thanks for sharing the recipe.
     
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Tweaks

  1. I narrowed this down for 3 people and I added alittle mayonnaise and used red pepper in place of green pepper cause thats what I had on hand and I used white vinegar. Has a nice flavor. Thanks for sharing the recipe.
     

RECIPE SUBMITTED BY

I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast. <br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school. <br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
 
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