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    You are in: Home / Recipes / Sweet Simmered Pork Chops Recipe
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    Sweet Simmered Pork Chops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 01, 2008

      Easy, yummy weeknight meal! I used the following options: thick-cut pork chops, chives (instead of scallions), honey (instead of mirin) and white wine (instead of rice vinegar). My thick-cut chops cooked for about 22 minutes. Overall, this was a very easy dish and the results were fantastic. I thought the soy sauce overwhelmed the flavor, so next time I may reduce it and use more water instead. I will definitely make this again. We served this with steamed rice and an Asian-inspired cucumber, tomato & almond salad. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2012

      This was yummy! My pork chops would have probably been ready in about 8 mins, so they got overcooked and were dry. Maybe my heat was too high? But we enjoyed them anyway, with a salad. Thanks for sharing!

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    • on August 04, 2008

      This made for a great early lunch. We used breakfast chops and rubbed a little ground ginger into the chops instead of fresh ginger. This is so simple to put together and has a wonderful asian flair.

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    Nutritional Facts for Sweet Simmered Pork Chops

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 179
    47%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 68.8 mg
    22%
    Sodium 2166.1 mg
    90%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.9 g
    7%
    Protein 22.3 g
    44%

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