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    You are in: Home / Recipes / Sweet Shortcrust Pastry - Gluten-Free Recipe
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    Sweet Shortcrust Pastry - Gluten-Free

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    **Jubes**'s Note:

    A recipe by Sally Wise- from her cookbook "From my Kitchen to yours." A versatile pastry for making swett biscuit/cookies, pies or tarts. Dough can be wrapped in clingwrap and placed in the fridge for up to two weeks. Much more economical than purchasing gluten-free pastry. Makes approx 500 grams of pastry (just over 1 pound). Cooking time is refrigeration time. Use pastry according to purpose of recipe it is being used to complete,

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    Serves: 1


    500 gra ...

    Units: US | Metric


    1. 1
      Cream the butter and sugar together in a large bowl, until light and fluffy.
    2. 2
      Whisk in the egg.
    3. 3
      Fold in the combined flours and then mix to form a soft dough.
    4. 4
      Shape the dough into a ball. Cover with clingwrap and refrigerate for at least 30 minutes before using.
    5. 5
      Dough can be stored in the fridge for up to two weeks.

    Ratings & Reviews:

    • on April 14, 2012


      After reading the other reviewer's comment, I didn't add any baking powder. There is no self-raising flour in Germany anyway so I just used 250 g gluten free plain flour. This way, the crust turned out nice, but it was too sweet for my liking. Next time I'll use less sugar. Used this for Cranberry Crumb Pie. It turned out really good and the friend whom I made it for liked it a lot :) Thanks for sharing!
      Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2012


      It doesn't work as a pastry very well. It would make a nice cake but it wasn't pastry like. When I tried blind baking them for my mini lemon tarts they just rose and went soggy. I think the sr to plain flour ratio is wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Shortcrust Pastry - Gluten-Free

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2014.8
    Calories from Fat 963
    Total Fat 107.0 g
    Saturated Fat 65.6 g
    Cholesterol 453.1 mg
    Sodium 962.5 mg
    Total Carbohydrate 244.6 g
    Dietary Fiber 4.2 g
    Sugars 125.4 g
    Protein 23.4 g

    The following items or measurements are not included:

    gluten-free self-raising flour

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