Recipe by swissms
From Rachael Ray, Food Network.
Top Review by LonghornMama
Loved the five-spice with popcorn, but the flavor was overpowered by the salt. Next time I'll only use 1/2 salt. Highly suggest five spice from Penzeys, it's so much better than others I've tried. We make lots of stovetop popcorn, and a whirly pop makes a huge difference especially for anything with sugar. Pops evenly without burning every time. Thanks for sharing the recipe!
- 1⁄2 cup unpopped popcorn
- 1⁄4 cup sugar
- 1⁄4 cup vegetable oil
- 1 teaspoon five-spice powder
- 1 teaspoon salt
- 1 tablespoon toasted sesame seeds
Directions See How It's Made
- Place popcorn, sugar, oil, five spice powder and salt in a large kettle or pot with a tight fitting lid over medium heat.
- When corn begins to pop, shake the pot constantly. When popping slows, remove from heat, sprinkle with sesame seeds and transfer kettle corn to a bowl.