Sweet & Savory Tartlets
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
48 tartletts
- Serves:
- 12
ingredients
- 1⁄2 cup red seedless grapes, cut into halves
- 1⁄2 cup seedless white grapes, cut into halves
- 2 tablespoons green onions, minced
- 1 tablespoon balsamic vinegar
- 2 teaspoons walnut oil
- 1⁄4 teaspoon fresh rosemary, chopped
- 1⁄4 teaspoon minced garlic
- 1⁄2 cup walnuts, toasted, chopped
- salt
- pepper
- 8 8 ounces boucheron cheese or 8 ounces gorgonzola, dolce latte
- 48 pastry shells
directions
- Process the grapes and salt in a food processor until grapes are coarsely chopped. Strain for 15 minutes or longer.
- Combine the green onions, vinegar, walnut oil, rosemary, garlic and pepper in a bowl and mix well.
- Stir in the grape mixture.
- Arrange the pastry shells on a baking sheet.
- Spoon a small amount of the walnuts, Brie and grape mixture into each shell.
- Bake at 325 degrees for 5 minutes or until Brie begins to melt.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am university student and quasi-housewife to my workaholic significant other, who is a phenomenal cook and serious foodie as well. We enjoy undertaking complicated cooking projects to help wind down after a long day...most days we don't get to eat until close to midnight, thanks to his work schedule, our gym time, and our cooking projects. </p>
<p>Our current food interests have been on curries, steak, shellfish, and healthy desserts. The ethnic theme has mostly been Indian and Creole. We like incorporating a lot of spice and experimenting with rare or exotic ingredients.</p>
<p>But we enjoy our wine (we keep a journal) and time together as we cook. When time allows, we will enjoy a nice after-dinner drink (tailored to our dessert choice of course), usually a spicy sipping rum like Zaya or Zacapa or a glass of cognac or tawny port. So we enjoy experimenting with desserts to suit or incorporate various spirits or dessert wines. And trying to find some healthy options so we can enjoy our wine or *****tail with a little less guilt! </p>
<p>But we do love to indulge! And love entertaining family and friends to sample new creations or enjoy some our famous concontions. </p>
<p>Currently, I am experimenting with creating a recipe list that incorporates the philosophy of the best facets of different diet plans while maximizing the benefits of combining the nutritional content of the foods with the health benefits of various spices in order to create nutritionally balanced meals. Just for fun and some interested friends. I'll create a recipe list when I have made more progress.</p>