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    You are in: Home / Recipes / Sweet & Savory Tailgating Rub Recipe
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    Sweet & Savory Tailgating Rub

    Sweet & Savory Tailgating Rub. Photo by breezermom

    1/4 Photos of Sweet & Savory Tailgating Rub

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    AZPARZYCH's Note:

    Perfect for chicken, pork or beef!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix together all ingredients.
    2. 2
      Rub onto chicken, pork or beef; allow to rest 5 minutes before grilling.
    3. 3
      OR wrap in foil and refrigerate overnight and grill the next day.
    4. 4
      Yeilds enough rub to cover 2-3 lbs of meat.
    5. 5
      Store unused rub in an airtight container.

    Ratings & Reviews:

    • on October 29, 2012

      55

      This infused our roast chicken with tons of flavor. It would be excellent for foods cooked on the grill. It makes a lot, though--we had a big roasting chicken and had rub left over. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011

      55

      This turned out delicious for us. I used less sugar but other than that, followed the recipe. I used it on chicken breasts and yummy! Made for Zaar 1-2-3 Hits Tag Game 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      55

      This is a great rub, and I think it would be great on larger pieces of meat....like a pork loin or a boston butt. You have to be careful because of the brown sugar.....it can burn if not watched carefully. The taste is wonderful....can't wait to use it on a nice large smoked boston butt!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet & Savory Tailgating Rub

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 551.8
     
    Calories from Fat 29
    31%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 7159.9 mg
    298%
    Total Carbohydrate 136.1 g
    45%
    Dietary Fiber 11.2 g
    44%
    Sugars 109.4 g
    437%
    Protein 6.1 g
    12%

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