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    You are in: Home / Recipes / Sweet & Savory Roasted Spiced Walnuts Recipe
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    Sweet & Savory Roasted Spiced Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    blucoat's Note:

    These addictively delicious walnuts make for crunchy nibbling to enjoy out of hand or on a salad. This snack can be prepared well in advance and stored in an airtight container at room temperature. A slender rasp-style grater is the ideal tool for the orange zest. Recipe is from Williams-Sonoma's "Thanksgiving Entertaining".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 375°F Line a rimmed baking sheet with aluminum foil and lightly butter the foil.
    2. 2
      In a small bowl, combine the sugar, cinnamon, cardamom, cloves, salt and pepper. In another bowl, whisk the egg white until frothy. Add the sugar mixture and whisk to blend, then whisk in the orange zest. Add the walnuts and stir until thoroughly coated. Spread the walnuts on the prepared baking sheet in an even layer.
    3. 3
      Bake the walnuts, stirring every 10 minutes to loosen them, until golden, about 30 minutes. Transfer the walnuts to a bowl and let cool. Store in an airtight container for up to 3 weeks.

    Ratings & Reviews:

    • on January 22, 2011

      45

      This was really good, but could benefit from just a little more sugar to offset the spices. However, I made it for my Red Hat get-together, and the ladies really loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Savory Roasted Spiced Walnuts

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 114
    80%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 53.7 mg
    2%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 3.3 g
    6%

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