Sweet & Savory Potato, Apple & Sausage Brunch #SP5
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Yields:
-
8 wedges
- Serves:
- 8
ingredients
- 1 apple pie (store bought)
- 453.59 g maple breakfast sausage
- 354.88 ml egg substitute
- 946.36 ml Simply Potatoes Diced Potatoes with Onion
- 473.18 ml French bread, cut into 1/2 inch cubes
directions
- Spray a shallow 3 quart casserole dish with a non stick cooking spray.
- In a large skillet, cook the sausage, until cooked through.
- Remove from heat and drain the sausage on paper towel, set aside.
- Break apple pie into one inch pieces.
- Place on the bottom of prepared casserole dish.
- Top with cooked sausage.
- In a large bowl, combine Simply Potatoes diced potatoes and bread cubes.
- Pour egg substitute over all. Stir till just combined.
- Spoon the potato-egg mixture over the crumbled sausage.
- Cover with aluminum foil and refrigerate overnight.
- Preheat oven to 350 degrees.
- Remove casserole from the refrigerator an hour prior to baking.
- Bake in a preheated oven, uncovered, for 55 to 65 minutes, or until mixture is cooked through and nicely golden.
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