Sweet & Savory Nuts
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6 Cups
ingredients
- 473.18 ml pecans
- 473.18 ml almonds
- 473.18 ml walnuts
- 59.14 ml pure maple syrup
- 29.58 ml extra virgin olive oil
- 29.58 ml mixed herbs (rosemary, sage, savory and thyme, mixed and finely chopped)
- 1.23 ml cayenne pepper
- salt & freshly ground black pepper
directions
- Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
- Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on silpat or parchment paper for easy clean-up), stirring occasionally, until browned.
- Season the nuts with salt and pepper and toss frequently until cooled.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.