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    You are in: Home / Recipes / Sweet & Savory Nuts Recipe
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    Sweet & Savory Nuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ambervim's Note:

    Created as a fund raiser for ECW (Episcopal Church Women). We actually had requests for this when it was not even on the menu.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
    2. 2
      Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on silpat or parchment paper for easy clean-up), stirring occasionally, until browned.
    3. 3
      Season the nuts with salt and pepper and toss frequently until cooled.

    Ratings & Reviews:

    • on May 18, 2014

      55

      Very tasty. I didn't have pecans - used 1.5 c almonds, 1.5 c walnuts, halved the rest. Only had dried herbs, used about 1 tsp total.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Savory Nuts

    Serving Size: 1 (834 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 853.9
     
    Calories from Fat 720
    84%
    Total Fat 80.0 g
    123%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 158.4 mg
    6%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 11.1 g
    44%
    Sugars 12.6 g
    50%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    mixed herbs

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