4 Reviews

Good for DD1 (4 years old) and I. Mine was not as saucy as the photo. I used canola oil to be soy free, Iraqi Curry Powder, sea salt to taste, a good canned tomato, plus the other ingredients. I served it with buttered white Basmati rice. Made for PAC Spring 12.

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UmmBinat March 21, 2012

This was good, but a little sweet. Maybe cut back on the apples? Also had to add a lot more water as it was cooking.

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Charmie777 May 04, 2012

All my favorite flavors! Subbed chopped sweet potatoes for the carrots. Delicious!

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La Dilettante May 02, 2012

I had no ginger or fennel in the cupboard, and used kumara in there as well. Turned out to be a hit with everyone, so I'd definitely make it again!

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schoombie.emma June 07, 2010
Sweet Savory Chick Pea Curry