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1/1 Photo of Sweet Savory Chick Pea Curry
This is an unusual twist on the classic curry dish, which has a sweet kick to it with fennel undertones. The raisins and carrots add a rich color and delightful taste that will satiate your palate. This dish comes from my mother in law, Shirley in South Africa where many African dishes have an Indian influence because they descended in the 19th century as indentured workers transported to work on the sugar plantations of Natal. The result is a fusion Indo-African dish, which is best served over basmati rice.
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 6
The following items or measurements are not included: