Sweet Sausage Rolls

Submitted by Theresa P

"Oh WOW! I sure hope somebody tries these! I had them at a Christmas get together and HAD to get the recipe to share here! They are really good! A nice little appetizer and something different than the usual smokie links in BBQ sauce! Try them, they are really good!"

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 48 rolls

ingredients

• 2 (8 ounce) cans crescent roll dough
• 48 cocktail smoked sausage links
• 1 cup butter (melted) or 1 cup margarine (melted)
• 1 cup chopped pecans
• 1⁄3 cup honey
• 1⁄3 cup brown sugar

directions

1. Unroll crescent dough and separate into triangles, then cut each triangle piece of dough lengthwise into 3 triangles.
2. Place a sausage on long end of triangle and roll up tightly and set aside.
3. Repeat for all of the sausages.
4. Combine melted butter, pecans, honey and brown sugar in a 9x13 inch baking dish.
5. Arrange sausage rolls seam side down, in butter mixture.
6. Bake at 400°F for 15 to 20 minutes until golden brown.

Reviews

[KeyWee]

Yes, these really are good. Definitely a "man's appetizer". I made these for my husband to take to Saturday afternoon "breaktime" (men only) and he came back with an empty pan. It is a "crunch" to get all the rollups into a 9x13 pan, but I managed it. You may want to bake a little longer at a lower temp as the crowding in the pan can cause the dough to be a bit underdone. But these are easy & tasty, and just one is not enough! Thanks, Theresa!