Sweet Sausage Rolls

READY IN: 40mins
Recipe by Theresa P

Oh WOW! I sure hope somebody tries these! I had them at a Christmas get together and HAD to get the recipe to share here! They are really good! A nice little appetizer and something different than the usual smokie links in BBQ sauce! Try them, they are really good!

Top Review by KeyWee

Yes, these really are good. Definitely a "man's appetizer". I made these for my husband to take to Saturday afternoon "breaktime" (men only) and he came back with an empty pan. It is a "crunch" to get all the rollups into a 9x13 pan, but I managed it. You may want to bake a little longer at a lower temp as the crowding in the pan can cause the dough to be a bit underdone. But these are easy & tasty, and just one is not enough! Thanks, Theresa!

Ingredients Nutrition


  1. Unroll crescent dough and separate into triangles, then cut each triangle piece of dough lengthwise into 3 triangles.
  2. Place a sausage on long end of triangle and roll up tightly and set aside.
  3. Repeat for all of the sausages.
  4. Combine melted butter, pecans, honey and brown sugar in a 9x13 inch baking dish.
  5. Arrange sausage rolls seam side down, in butter mixture.
  6. Bake at 400°F for 15 to 20 minutes until golden brown.

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