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    You are in: Home / Recipes / Sweet Sausage Mediterranean Penne Pasta Recipe
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    Sweet Sausage Mediterranean Penne Pasta

    Average Rating:

    2 Total Reviews

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    • on June 07, 2012

      This recipe is sooo good & yummy!! My whole family (young kids too!) went back for thirds. Which, btw, is rare in my household! What I did differently was not much, I added an extra can of diced or stewed italian style tomatoes. I also cut the casings off the sausage and I simmered the tomato sauce for 30 min. This is wonderful and everyone wants it again next week :)

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    • on April 02, 2009

      This looked great in the pan and fabulous on the plate! Everyone who tried it loved it. We didn't have diced tomatoes so used a can of sliced ones we had on hand, and similarly tossed in whole olives in place of sliced. Otherwise followed the unusually detailed and well-written instructions. Took longer than advertised but wasn't difficult, and was a pleasure to make and eat. We advise those who come after to be sure you have a big enough pan, and if you start with raw sausage, brown it a bit before trying to slice it. Made for Pick A Chef, April 09.

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    Nutritional Facts for Sweet Sausage Mediterranean Penne Pasta

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.4
     
    Calories from Fat 342
    50%
    Total Fat 38.0 g
    58%
    Saturated Fat 20.5 g
    102%
    Cholesterol 103.5 mg
    34%
    Sodium 1127.4 mg
    46%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.0 g
    12%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

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