Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is very easy and satisfies a hearty hunger.

Ingredients Nutrition

  • 1 (1 1/4 lb) packagejohnsonville sweet sausage
  • 1 (24 ounce) jarbertolli marinara sauce
  • 2 cups uncooked pasta (penne, bowtie, etc.)
  • 12 cup parmesan cheese

Directions

  1. Cut sausage links into 1 inch pieces and cook in non-stick skillet at medium heat until inside no longer pink. Drain fat and add Marinara on low heat.
  2. Cook pasta according to package and drain water.
  3. Add to skillet with sausage and sauce.
  4. Stir until mixed and serve hot.
  5. Sprinkle top with Parmesan cheese if desired.

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