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    You are in: Home / Recipes / Sweet & Saucy Ribs Recipe
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    Sweet & Saucy Ribs

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    looneytunesfan's Note:

    Use your slow cooker for a fabulous barbecue all year long.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs pork baby back ribs
    • 1 teaspoon black pepper
    • 2 1/2 cups barbecue sauce (not mesquite flavored)
    • 1 (8 ounce) jar cherry jam or 1 (8 ounce) jar preserves
    • 1 tablespoon Dijon mustard
    • 1/4 teaspoon salt
    • additional salt and black pepper (optional)

    Directions:

    1. 1
      Slow Cooker Directions
    2. 2
      Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
    3. 3
      Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
    4. 4
      Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.

    Ratings & Reviews:

    • on May 17, 2010

      55

      This was very tasty. I didn't alter the recipe any, except to remove the lid off the slow cooker to allow the sauce to thicken. I'll definitely be adding this to my repetoire.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      Very good! The sauce needs a bit more of a kick to it, so I used smoky flavored BBQ sauce... was yummy! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Saucy Ribs

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 919.4
     
    Calories from Fat 508
    55%
    Total Fat 56.4 g
    86%
    Saturated Fat 20.2 g
    101%
    Cholesterol 183.7 mg
    61%
    Sodium 1649.4 mg
    68%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 2.7 g
    11%
    Sugars 33.9 g
    135%
    Protein 39.7 g
    79%

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