Sweet & Saucy Chicken Breasts

Total Time
55mins
Prep 10 mins
Cook 45 mins

I found this recipe in a What's Cooking magazine by Kraft. It is actually called, "Russian Chicken Breasts" but I didn't have any Russian dressing, so ours wasn't! We used Catalina dressing and it was fantastic. This was one of the quickest and yummiest recipes I have made in a long time. I highly recommend this!

Ingredients Nutrition

  • 2 teaspoons vegetable oil
  • 6 boneless skinless chicken breasts
  • 12 cup Russian salad dressing (or Catalina)
  • 12 cup apricot jam
  • 3 tablespoons onion soup mix, dry (about 1/2 a pack)

Directions

  1. Preheat oven to 350°F.
  2. Heat oil in a large skillet on medium-high heat.
  3. Cook chicken for about 4-5 per side or until browned.
  4. Remove chicken and put it in a casserole dish.
  5. Mix dressing, jam, and soup mix in a small bowl. Pour over chicken.
  6. Bake for 45 minutes or until cooked through.
  7. Serve with rice and pour sauce over rice.
Most Helpful

The chicken was wonderful. Very easy to make and tastes great! Our 5 year old grandson, who is usually a finicky eater, finished his chicken in record time! This recipe will become a household standard!

angelstar7 January 04, 2006