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    You are in: Home / Recipes / Sweet Saucy Carrots With Toasted Pecans Recipe
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    Sweet Saucy Carrots With Toasted Pecans

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GingerlyJ's Note:

    I took this recipe from the "It's a Wonderful life" cookbook. it is on our Thanksgiving and Christmas table every year. My six year old daughter calls them "Juicy Carrots

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    Ingredients:

    Serves: 6-8

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      For carrots.
    2. 2
      In a pot of boiling water cook carrots until tender.
    3. 3
      drain.
    4. 4
      in a meduim saute panmelt butter over meduim-high heat.
    5. 5
      stir in preserves, allspice and lemon juice.
    6. 6
      toss.
    7. 7
      top with toasted nuts.
    8. 8
      For the nuts:.
    9. 9
      heat oven to 250
    10. 10
      whisk egg with water add pecans and toss to coat.
    11. 11
      drain, coat with sugar.
    12. 12
      bake for 45 minutes, stirring every 15 until nuts ave dried out.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Saucy Carrots With Toasted Pecans

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 159
    64%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 84.4 mg
    3%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 15.6 g
    62%
    Protein 3.3 g
    6%

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