Sweet & Sassy Stirfry
photo by threeovens
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Sauce
- 1⁄2 cup sweet chili sauce
- 4 tablespoons tomato ketchup
- 4 tablespoons ponzu sauce, lime citrus dressing and sauce
-
Stirfry
- 8 ounces rice noodles
- 2 tablespoons oil, divided
- 2 garlic cloves, minced
- 2 teaspoons ginger, finely chopped
- 3⁄4 lb green cabbage, cored and rough chopped
- 5 red radishes, thinly sliced
- 1 green bell pepper, sliced in thin strips
- 1 cup carrot, shredded
- 5 green onions, sliced on the diagonal
- 3 eggs, beaten
-
Garnishes
- 4 sprigs cilantro
- 1⁄4 cup peanuts, chopped
directions
- Combine sweet chili sauce, ketchup, and Ponzu sauce. Mix well and set aside.
- Prep rice noodles according to package directions. Drain and set aside when ready.
- Meanwhile, heat 1 tablespoon oil over medium heat in a large skillet. Add ginger and garlic and sauté 30 seconds.
- Add cabbage and radishes. Stirfry about 5-6 minutes.
- Add green bell pepper, carrots, and green onion, and cook an additional 5 minutes. Transfer veggies from skillet to a large bowl.
- Add remaining 1 tablespoon oil to skillet and add beaten eggs. Scramble until set. Add eggs to bowl containing veggies.
- Pour sauce into skillet and bring to a simmer. Toss in noodles, veggies, and eggs, and warm through, mixing well.
- Divide into four bowls to serve. Garnish with cilantro and peanuts.
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Reviews
-
We liked this quick stir-fry. It was sassy enough for the diner who likes mild and had a nice sweetness. I liked the ease of the sauce. All are pantry ingredients for me so it will be a quick go to on clean out the veggie bin days. I was surprised by the cooked radishes; we liked them more than expected. Good luck in the contest!