Sweet Sambal Salmon Fillets

READY IN: 21mins
Recipe by Rita1652

There are many hot chile pepper pastes used as table condiments in China and Southeast Asia; I used sambal oelek which is the most common and most popular. Containing chiles, salt, vinegar and sometimes garlic and tamarind, the fiery paste gives food a powerful flavor boost giving this Salmon recipe an Asian flair. Serve on a bed of greens to keep the carbs down or on a bed of rice.

Top Review by Boomette

wow this recipe is great. Wonderful taste. I broiled the salmon in the oven until ready. I let the salmon in the marinade at least 45 minutes. I had to omit the ginger because I didn't have it. This is a recipe that I will do often for me and DH. Thanks Rita :) Made for PAC Spring 2013

Ingredients Nutrition

Directions

  1. Place salmon in a shallow dish or zip-lock bag. Mix marinade and pour over salmon.
  2. Marinade for 30 minutes to 2 hours in the fridge. Heat broil to high.
  3. Cover a cookie sheet pan with foil and coat with a non stick spray.
  4. Place fillet on foil with marinade drizzle over them. Place in oven on top rack.
  5. Broil for 3-4 minutes flip and broil 3-4 more minutes brushing glaze once flipped.
  6. Plate fillets and drizzle honey on top.

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