Recipe by Rita~
There are many hot chile pepper pastes used as table condiments in China and Southeast Asia; I used sambal oelek which is the most common and most popular. Containing chiles, salt, vinegar and sometimes garlic and tamarind, the fiery paste gives food a powerful flavor boost giving this Salmon recipe an Asian flair. Serve on a bed of greens to keep the carbs down or on a bed of rice.
Top Review by Boomette
wow this recipe is great. Wonderful taste. I broiled the salmon in the oven until ready. I let the salmon in the marinade at least 45 minutes. I had to omit the ginger because I didn't have it. This is a recipe that I will do often for me and DH. Thanks Rita :) Made for PAC Spring 2013
- 1 lb salmon fillet, cut into 4
- 1 egg white, whisked lightly
- 2 tablespoons honey (or brown sugar)
- 2 tablespoons rice vinegar
- 1⁄4 teaspoon sesame oil
- 1⁄4 teaspoon soy sauce
- 1 -2 tablespoon sambal chili paste
- 2 garlic cloves, minced
- 1 teaspoon gingerroot, minced
- 1 tablespoon honey
Directions See How It's Made
- Place salmon in a shallow dish or zip-lock bag. Mix marinade and pour over salmon.
- Marinade for 30 minutes to 2 hours in the fridge. Heat broil to high.
- Cover a cookie sheet pan with foil and coat with a non stick spray.
- Place fillet on foil with marinade drizzle over them. Place in oven on top rack.
- Broil for 3-4 minutes flip and broil 3-4 more minutes brushing glaze once flipped.
- Plate fillets and drizzle honey on top.