Total Time
Prep 10 mins
Cook 30 mins

From Taste of Home

Ingredients Nutrition


  1. Place popcorn in a large bowl.
  2. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
  3. Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat.
  4. Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  5. Bake at 250° for 25-30 minutes or until crisp, stirring once.
  6. Remove popcorn from pan to waxed paper to cool.
  7. Break into clusters.
  8. Store in airtight containers.