Sweet & Salty Nestles Toll House Cookies
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
60 cookies
- Serves:
- 30
ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt (optional)
- 1 cup butter, softened
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar, packed
- 1 teaspoon vanilla
- 2 eggs
- 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 cups potato chips, rippled, coarsely broken
- 1 cup pretzel twists, broken into 1/2-inch pieces
- 1⁄2 cup unsalted peanuts (optional)
directions
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in morsels, potato chips, pretzel pieces and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>