Sweet & Salty Nestles Toll House Cookies

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Recipe by Kerena

Got this recipe off the Nestles website and wanted to post it for safe keeping.

Ingredients Nutrition

  • 532.32 ml flour
  • 4.92 ml baking soda
  • 4.92 ml salt (optional)
  • 236.59 ml butter, softened
  • 177.44 ml sugar
  • 177.44 ml brown sugar, packed
  • 4.92 ml vanilla
  • 2 eggs
  • 473.18 ml NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 473.18 ml potato chips, rippled, coarsely broken
  • 236.59 ml pretzel twists, broken into 1/2-inch pieces
  • 118.29 ml unsalted peanuts (optional)


  1. Preheat oven to 375 degrees.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
  3. Stir in morsels, potato chips, pretzel pieces and nuts.
  4. Drop by rounded tablespoon onto ungreased baking sheets.
  5. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.

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