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    You are in: Home / Recipes / Sweet & Salty Nestles Toll House Cookies Recipe
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    Sweet & Salty Nestles Toll House Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kerena's Note:

    Got this recipe off the Nestles website and wanted to post it for safe keeping.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    • 532.32 ml flour
    • 4.92 ml baking soda
    • 4.92 ml salt (optional)
    • 236.59 ml butter, softened
    • 177.44 ml sugar
    • 177.44 ml brown sugar, packed
    • 4.92 ml vanilla
    • 2 eggs
    • 473.18 ml NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • 473.18 ml potato chips, rippled, coarsely broken
    • 236.59 ml pretzel twists, broken into 1/2-inch pieces
    • 118.29 ml unsalted peanuts (optional)

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
    3. 3
      Stir in morsels, potato chips, pretzel pieces and nuts.
    4. 4
      Drop by rounded tablespoon onto ungreased baking sheets.
    5. 5
      Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Sweet & Salty Nestles Toll House Cookies

    Serving Size: 1 (58 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 187.5
     
    Calories from Fat 89
    47%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 28.6 mg
    9%
    Sodium 103.7 mg
    4%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.4 g
    65%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    pretzel twists

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