Sweet & Salty Chicken Salad

Submitted by Ceezie

"A quick recipe that tastes great anytime Source: BH&G"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 fresh pineapple, peeled and cut lengthwise into 4 pieces
• 1 of a head napa cabbage, cut into 1-inch crosswise pieces or 2 romaine lettuce hearts, halved crosswise
• 1020.58 g deli-roasted chicken, meat removed from bones and cut into bite-size pieces (remove skin if desired)
• 236.59 ml green seedless grapes, and halved or 0 red seedless grapes, halved
• 1 Granny Smith apples, cut into chunks
• 118.29 ml bottled ginger-sesame stir-fry sauce
• 59.14 ml creamy peanut butter
• 1.23 ml crushed red pepper flakes
• water

directions

1. Slice pineapple pieces lengthwise into 1/2-inch spears. On four dinner plates build a stack with the cabbage, chicken, grapes, apple chunks, and pineapple.
2. For dressing, in a small bowl whisk together stir-fry sauce, peanut butter, and crushed red pepper until well combined. If necessary, add water, 1 teaspoon at a time, until dressing reaches drizzling consistency. Drizzle dressing over stacked salad.