Sweet & Salty Chicken Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 fresh pineapple, peeled and cut lengthwise into 4 pieces
- 1 of a head napa cabbage, cut into 1-inch crosswise pieces or 2 romaine lettuce hearts, halved crosswise
- 1020.58 g deli-roasted chicken, meat removed from bones and cut into bite-size pieces (remove skin if desired)
- 236.59 ml green seedless grapes, and halved or 0 red seedless grapes, halved
- 1 Granny Smith apples, cut into chunks
- 118.29 ml bottled ginger-sesame stir-fry sauce
- 59.14 ml creamy peanut butter
- 1.23 ml crushed red pepper flakes
- water
directions
- Slice pineapple pieces lengthwise into 1/2-inch spears. On four dinner plates build a stack with the cabbage, chicken, grapes, apple chunks, and pineapple.
- For dressing, in a small bowl whisk together stir-fry sauce, peanut butter, and crushed red pepper until well combined. If necessary, add water, 1 teaspoon at a time, until dressing reaches drizzling consistency. Drizzle dressing over stacked salad.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!