Sweet Salsa Dump Chicken - OAMC

This was really good. We made it as is with the exception of using breasts and cooking into a slow cooker. We made rice and canned low-sodium black beans to serve with dinner. We had butternut squash - diced it up, roasted it and served it with. It all went so well together... it seems like an odd combo but it really did go well. Thanks for the new addition to our rotation :)

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Loved this - made it in the crock pot also, cooked about 7 hours on low. I used Pace mild salsa. We made it for a big group of us on vacation - it was so easy because I just brought it frozen in the bag, let it defrost on the way to our destination, stuck it in the crock pot in the morning. Then we played around town all day and it was ready when we got home. I served it over rice and we had very positive reviews from the four adults on the trip (including me)!

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I made this in the crockpot as suggested by other reviewers. It made a lot of yummy sauce which I served over rice. It was easy and flavorful!

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Very tasty as written. Tried this recipe using salmon instead of chicken. Also excellant.

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Tish, I now live in Costa Rica, formally from Texas. Lots of luck finding Apricot anything. I substitued sweet and sour sauce (home made) and fresh gound garlic the results were terffic! Thank you so much for your wonderful tip. I have bagged up 10 pounds for my Halloween party.

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This was yummy. My husband thought that it was a little to sweet but I thought it was really spicy.Lol it was really nice to have it in the freeze!

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I can't belive I didn't rate this one yet! I have this in my monthly rotation. It is a must have according to the hubby! I make this using breast meat and rice. Easy,Peasy, Lemon,Squeezy recipe!
I make it exactly as stated in the directions. Thanks Tish, Another winner. I also make your Chicken Packets every month as well. ;)

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what a successful dinner tonight was, all because of this winning recipe! I used chicken breasts pounded out, and found a SFapricot jam. Delicious! Hubby was happy, and even asked if there was enough for his lunch tomorrow!
Thank you Tish, this made a moist, flavorful chicken dinner!

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This was fairl good. I'm probably not going to make again though.

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I just LOVED this! I made it fresh (not frozen) with chicken breasts. The only thing I can say is it makes a lot of sauce so you could easily add more meat than called for.
I noticed this is naturally gluten and lactose free (I make my own taco seasoning) which is great for some of my family members. I will try making it with a pork tenderloin as well since one of them is also allergic to poultry.

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Very good! I have had this one in my cookbook for a long time, just never getting around to buying the apricot jam, finally picked some up and made this. We all enjoyed it, so it will go in my regular rotation! Thanks for another great recipe!

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We did not really care for this chicken. It was very blah.

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My husband and I liked this okay, but not one of my children did. So with only 2 out of 7 liking this dish, I rated it 3 stars. I didn't think it was overly spectacular, just another dish. I would eat it again, but my children would not so I don't think I will try it again. Thanks anyways.

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Outstanding! Everything was in my pantry except the apricot jam. (I don't like apricot anything.) I used peach jam and LOVED the outcome. Used boneless, skinless thighs and grilled them. I boiled the marinade and served as a dipping sauce. This will be a regular meal for us.

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I am not sure what I did wrong or maybe it's my tastebuds but this turned out yucky. My family could barely eat it. I try to think how I could have doctored it up to make it better, but I won't be making this again, I know there are many who wound disagree with me, but this is just my opinion.

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This was great. I really really liked it. The flavor was wonderful and mine was a bit spicy because I used spicy salsa. The heat of the salsa matched well with the sweetness of the jam. I would definitely make again. As noted by another reviewer, this recipe makes a lot of sauce so more chicken can be added than the recipe calls for.

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This was good served over rice! Made exactly as written!

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This is absolutely one of my top 3 chicken recipes!!! I could eat it for breakfast, lunch, or dinner! I used marmalade instead of jam, I like the pieces of fruit in it. I also felt I could've added a few more pieces of chicken in the pan..I used legs only. Thanks so much for sharing! By the way...I think it deserves 10 stars!!!!

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I found this a extremely easy recipe to make. I turned the heat down to 300 degrees on the oven and started rice on the stove top to serve with the chicken. Overall the chicken breasts baked for 40 minutes and came out very juicy. Loved the hint of sweet flavor provided by the apricot preserves (I didn't have jam). This was a hit tonight! Made, served and devoured on a cold Michigan night.

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This definitely gets points for ease! We used chicken breasts which came out very moist. Obviously, the salsa and the taco seasoning go well together, and I like how the jam (we used sugar-free, btw) is just a subtle sweetness in the background. Thank you for posting!

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