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    You are in: Home / Recipes / Sweet Salsa Dump Chicken - OAMC Recipe
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    Sweet Salsa Dump Chicken - OAMC
    Sweet Salsa Dump Chicken - OAMC. Photo by Cookin-jo

    Photo by Cookin-jo

    4 Photos of Sweet Salsa Dump Chicken - OAMC

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    5.0

    Rate it! | Read 117 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    7 mins

    30 mins

    Tish's Note:

    The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 1/4 ounce) package taco seasoning mix
    • 8 ounces apricot jam
    • 12 ounces salsa
    • 1 1/2 lbs chicken pieces (4-6 pieces)

    Directions:

    1. 1
      For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
    2. 2
      Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
    3. 3
      For freezing: Place all ingredients into a 1 Gallon freezer bag.
    4. 4
      Lay flat in freezer.
    5. 5
      To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
    6. 6
      Place the Bag on a refrigerator shelf to thaw.
    7. 7
      Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
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    Ratings & Reviews:

    • on November 14, 2009

      55

      This was really good. We made it as is with the exception of using breasts and cooking into a slow cooker. We made rice and canned low-sodium black beans to serve with dinner. We had butternut squash - diced it up, roasted it and served it with. It all went so well together... it seems like an odd combo but it really did go well. Thanks for the new addition to our rotation :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 20, 2011

      55

      Loved this - made it in the crock pot also, cooked about 7 hours on low. I used Pace mild salsa. We made it for a big group of us on vacation - it was so easy because I just brought it frozen in the bag, let it defrost on the way to our destination, stuck it in the crock pot in the morning. Then we played around town all day and it was ready when we got home. I served it over rice and we had very positive reviews from the four adults on the trip (including me)!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 16, 2010

      45

      I made this in the crockpot as suggested by other reviewers. It made a lot of yummy sauce which I served over rice. It was easy and flavorful!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (117)

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    Nutritional Facts for Sweet Salsa Dump Chicken - OAMC

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.7
     
    Calories from Fat 142
    37%
    Total Fat 15.8 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 77.6 mg
    25%
    Sodium 605.6 mg
    25%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.4 g
    109%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    taco seasoning mix

    Detailed Nutrition Values About Nutrition Info

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