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    You are in: Home / Recipes / Sweet Roasted Rosemary Carrots Recipe
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    Sweet Roasted Rosemary Carrots

    1/2 Photos of Sweet Roasted Rosemary Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    KitchenKelly's Note:

    Roasting carrots brings out their natural sweetness but tossing them with apricot jam after roasting makes them extra special and delicious

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line a rimmed baking sheet with parchment paper.
    3. 3
      Peel and trim carrots and slice lengthwise into thin halves or quarters.
    4. 4
      Toss carrots in bowl with olive oil, rosemary and salt.
    5. 5
      Roast at 350 for 30 minutes, stirring half way through.
    6. 6
      Turn up oven to 425 and roast ten minutes longer or until the ends of the carrots begin to turn black (if you don't want the little bit of blackened parts you can roast at 400 for ten minutes).
    7. 7
      When carrots are almost done, melt apricot jam in microwave for 15-30 seconds.
    8. 8
      Remove carrots from oven, place in bowl and toss warm carrots with melted apricot jam.
    9. 9
      Toss with a little more rosemary if desired.

    Ratings & Reviews:

    • on December 03, 2013

      45

      First off I have to say that I made this wrong, but didn't realize it until after we ate. I think it would be a lot better the correct way, even though it was good as it was. It doesn't make a very big batch, as you can tell from the picture. Perfect for one or two people.<br/>I accidentally put the apricot on before I put in the oven, instead of after. so that is why it looks kind of dry. It had a good flavor. I will make this again.<br/>I made this for "Zaar Cookbook Tag 2013".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Roasted Rosemary Carrots

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 96.8
     
    Calories from Fat 33
    34%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 146.0 mg
    6%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.9 g
    31%
    Protein 1.1 g
    2%

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