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    You are in: Home / Recipes / Sweet Roasted Carrots With Onions and Apples Recipe
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    Sweet Roasted Carrots With Onions and Apples

    Sweet Roasted Carrots With Onions and Apples. Photo by eightthirty

    1/1 Photo of Sweet Roasted Carrots With Onions and Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    eightthirty's Note:

    This is my own concoction and I was very brave by trying it for the first time with guests. It was a hit. It has an almost sweet and sour feel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate 1-1/2 lbs baby carrots in mixture of apple cider vinegar, brown sugar, olive oil, sugar, 1/4 cup water and pancake syrup for 1 hour.
    2. 2
      45 minutes into marinating:.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Slice onions and apples.
    5. 5
      Sprinkle 1 tbsp lemon juice over onions and apples to keep apples from browning.
    6. 6
      Cooking:.
    7. 7
      Cook carrots in marinade in 8 x 10 pan for 40 minutes at 350°F.
    8. 8
      Cook onions and apples together in 8 x 10 pan for 40 minutes at 350°F Add 1/4 cup water.
    9. 9
      Reduce oven heat to 200°F Cook for 15 additional minutes.
    10. 10
      Serve:.
    11. 11
      Drain carrots.
    12. 12
      Add onions and apples.
    13. 13
      Serve.

    Ratings & Reviews:

    • on November 28, 2008

      55

      It was surprisingly good! I must admit while I was marinating the carrots the smell of apple cider vinegar made me think I would hate the dish, but the complete dish tasted delicious! And there wasn't a strong taste of the vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Roasted Carrots With Onions and Apples

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 110
    37%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 37.1 g
    148%
    Protein 1.0 g
    2%

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