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    You are in: Home / Recipes / Sweet Roasted Carrots Recipe
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    Sweet Roasted Carrots

    Sweet Roasted Carrots. Photo by Baby Kato

    1/2 Photos of Sweet Roasted Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Charlotte J's Note:

    This would be a nice side dish for a dinner party. I acquired it from our local store.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 44.37 ml honey
    • 29.58 ml butter, softened
    • 59.14 ml crumbled precooked bacon
    • 946.36 ml baby carrots
    • 29.58 ml water

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Stir together honey, butter and crumbled bacon in a small bowl until smooth and set aside.
    3. 3
      Place carrots and water into an ungreased 9-by-9-inch baking dish, cover with foil and bake 30 minutes.
    4. 4
      Remove foil and stir in butter mixture.
    5. 5
      Bake another 15 minutes, stirring occasionally.

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    Ratings & Reviews:

    • on March 13, 2012

      55

      What a nice sweet carrot dish Charlotte. We really enjoyed this quick and easy to make treat. The carrots were crisp and tender, beautifully prepared and the bacon carmalized perfectly. We served this lovely dish with good ole mashed potatoes and oven baked chicken. It made a great meal. Thanks for sharing your delicious recipe. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      We loved this dish!!! And it was so easy to put together! It is a wonderful side dish that can go with so many main dishes! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Roasted Carrots

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 44
    48%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.6 mg
    3%
    Sodium 113.1 mg
    4%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.5 g
    38%
    Protein 0.9 g
    1%

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