Sweet Roast Bell Peppers and Zucchini

READY IN: 1hr 10mins
Recipe by alizaweeza

Always popular at dinner parties, easy to make.

Top Review by bluemoon downunder

Delicious! I made these with three red peppers (personal taste preference) but if I were making this dish for a dinner party, I’d definitely go with the idea of using different coloured peppers, for the visual effect. I used freshly ground black pepper (all I ever use) instead of white pepper, and I added six cloves of garlic, halved, instead of using garlic powder. I loved the combination of the honey and the soy sauce, and the fact that this was a very healthy, low-fat dish was an added bonus. Thank you, alizaweeza, for a fabulous recipe: everyone loved it and I’ll be making this one again and again. I’m going to use the leftovers in rye bread sandwiches.

Ingredients Nutrition

Directions

  1. Cut peppers and courgettes into strips.
  2. Put in dish with mixture of remaining ingredients.
  3. Cook in oven for 45 mins- 1hr, turning every so often to coat the vegetables.

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