Sweet Ricotta Topping

READY IN: 1hr 10mins
Recipe by Michelle_My_Belle

yet to try Kitchen Tips: E-Z Fruit Shortcakes Prepare as directed. Spoon over pound cake slices and assorted fresh berries. Garnish with small dollops of additional thawed COOL WHIP Whipped Topping and fresh mint sprigs just before serving.

Top Review by JPsBarbie

I used this as a filling for crepes along with some sliced fresh strawberries. Everyone agreed it was very good but just a bit too sweet. I will make it again but reduce the sugar by at least half.

Ingredients Nutrition

Directions

  1. PLACE ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.
  2. ADD whipped topping; stir with wire whisk until well blended. Cover.
  3. REFRIGERATE at least 1 hour before serving.

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