Recipe by Michelle_My_Belle
yet to try Kitchen Tips: E-Z Fruit Shortcakes Prepare as directed. Spoon over pound cake slices and assorted fresh berries. Garnish with small dollops of additional thawed COOL WHIP Whipped Topping and fresh mint sprigs just before serving.
Top Review by JPsBarbie
I used this as a filling for crepes along with some sliced fresh strawberries. Everyone agreed it was very good but just a bit too sweet. I will make it again but reduce the sugar by at least half.
- 1 (15 ounce) container ricotta cheese
- 2⁄3 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 2 cups Cool Whip Topping, thawed