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    You are in: Home / Recipes / Sweet Ricotta Cheese Pie Recipe
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    Sweet Ricotta Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Ocean~Ivy's Note:

    Wonderful change from the cream cheese pies,or cheese cakes. Note,You may use creamed cottage cheese instead if you like.Enjoy! 8)

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    Ingredients:

    Serves: 20

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Place the cheese in a strainer; drain for about 1 hour or until most of liquid has drained.
    2. 2
      Preheat oven to 425°.
    3. 3
      Combine all the ingredients except the egg whites; mix well.
    4. 4
      Beat the egg whites until firm, fold into batter until smooth.
    5. 5
      Pour into pie crusts.
    6. 6
      Bake 15 minutes and reduce oven to 350°; bake additional 25 minutes or until knife in center comes out clean.
    7. 7
      Cool on racks, then chill.
    8. 8
      The flavors improve a day after baking.

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    Nutritional Facts for Sweet Ricotta Cheese Pie

    Serving Size: 1 (97 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 105
    47%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.2 mg
    17%
    Sodium 158.6 mg
    6%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.1 g
    40%
    Protein 6.5 g
    13%

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