Total Time
Prep 10 mins
Cook 40 mins

Wonderful change from the cream cheese pies,or cheese cakes. Note,You may use creamed cottage cheese instead if you like.Enjoy! 8)

Ingredients Nutrition


  1. Place the cheese in a strainer; drain for about 1 hour or until most of liquid has drained.
  2. Preheat oven to 425°.
  3. Combine all the ingredients except the egg whites; mix well.
  4. Beat the egg whites until firm, fold into batter until smooth.
  5. Pour into pie crusts.
  6. Bake 15 minutes and reduce oven to 350°; bake additional 25 minutes or until knife in center comes out clean.
  7. Cool on racks, then chill.
  8. The flavors improve a day after baking.