- 314.66 ml rice
- 631.69 ml water
- 2.46 ml salt
- 59.14 ml butter
- 59.14 ml powdered sugar
- ground cinnamon (to taste)
Directions See How It's Made
- Heat rice, water, and salt to boiling, stirring once or twice.
- Reduce heat. Cover and simmer 14 minutes. Remove from heat.
- Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
- Stir in butter and powdered sugar.
- Sprinkle with cinnamon and serve warm.