I used jasmine rice. It's so yummy. Thanks smellyvegetarian :) Made for ZWT9
We really enjoyed this sweet rice. It made a nice, light dessert that wasn't overly sweet. I ate sweet rice when I was a kid, but we always used butter and brown sugar. The powdered sugar was a nice change of pace. I made this as written, mixing the cinnamon into the pudding instead of just sprinkling on top. Thank you for sharing this wonderful recipe. Made for ZWT9 North Africa for The Apron String Travelers.
OMG!! Did this ever bring back childhood memories!!! My Mom always made rice, and for us kids, she added butter, cinnamon and sugar, her and my Dad just added the sauce from the meatballs she made to go along with the rice. Thanks for sharing the recipe and bringing back some great memories!! Made for ZWT 9.
Photo may be seen in the Savor gallery here: www.annacia.com . What a great change of pace. I made this for breakfast this morning and it was a treat. This was marvelous and well enjoyed. Very east and quick to make too and who doesn't like that! This will surely be a repeat. Made for ZWT 9
This is yummy! Not too sweet. I did add extra powdered sugar which I made myself in a coffee grinder to be corn free since DH was eating this with plain Balkan (thick) yogurt but it was perfect sweetness alone in the amount stated. For a fast sweet rice this is good. DH ate it up but since it wasn't puddingy I'm not sure it was his favorite. Made for Veggie Swap 26 ~ September 2010.
This is fantastic!! I will be quite honest normally when I try to make a rice pudding I'm the punch line of jokes for years (just ask my Dad) but this worked out so well! I am wondering if it is because it does not use milk and uses water instead?? All that really matters is this is punched up with wonderful flavor of the cinnamon and cooks up perfectly!! Thanks SV for sharing a recipe I can truly make again and be confident it will turn out great!! Glad I tagged you in Went to the Market Tag Game.
Great comfort food! I loved this ... apparently my dear kids don't do sweet rice of any kind. This was every bit as good as Mom's rice pudding but did not have the milk component. I will definitely make this again. Thanks for sharing! Made for ZWT6.
Easy to prepare and nice dish. It is not too sweet, and the cinnamon adds a great flavor. Thanks for sharing!