A sweet Moroccan treat from Betty Crocker's New International Cookbook. Posted for ZWT 6.
Make and share this Sweet Rice With Cinnamon (Roz Mafooar) recipe from Food.com.
- Heat rice, water, and salt to boiling, stirring once or twice.
- Reduce heat. Cover and simmer 14 minutes. Remove from heat.
- Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
- Stir in butter and powdered sugar.
- Sprinkle with cinnamon and serve warm.