Total Time
40mins
Prep 10 mins
Cook 30 mins

Had this salad while visiting Peterhead Scotland. Very nice with chicken. I am giving the recipe just as I received it with no modifications. Note: This is great with leftover rice.

Ingredients Nutrition

Directions

  1. Melt jam, water, and lemon juice together in a microwave. Add mayonnaise when cooled. Add all remaining ingredients. Chill at least 30 minutes.

Reviews

(2)
Most Helpful

Great refreshing salad! I added a little more lemon juice - personal preference, but otherwise followed the recipe to the letter. A real keeper for hot days! Thanks for sharing!
Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies

Mia in Germany August 19, 2012

Couldn't stop the hand-to-mouth exercise as I was preparing this, it was my first taste of a sweet -but not too sweet- salad. It is so yummy! I had no chery tomatoes on hand so I used jarred grape tomatoes. I'm delighted to have tried this recipe, it's a keeper, Jim, TFS with us. Made this for ZWT3

Julie B's Hive May 31, 2007

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