Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Rice Cake (Bibingkang Malagkit) Recipe
    Lost? Site Map

    Sweet Rice Cake (Bibingkang Malagkit)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Amy in Hawaii's Note:

    This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Soak rice in 3 1/2 cups water overnight.
    2. 2
      Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked. Add a little more water if needed. If you are using a rice cooker, keep cooker on warm setting until rice is cooked.
    3. 3
      Line a 9x13x2 inch pan with foil greased with butter.
    4. 4
      Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon. Set aside.
    5. 5
      Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside.
    6. 6
      Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat. Cook, stirring constantly until mixture comes to a boil.
    7. 7
      Stir in flour mixture and whisk until sauce has thickened and is smooth.
    8. 8
      Spread over rice evenly.
    9. 9
      Brown top under broiler for 3-5 minutes until golden brown. Do not burn.
    10. 10
      Let cool at room temperature until firm and cut into pieces with a plastic knife.
    11. 11
      I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts. Sweet rice is available in Asian markets. The short grain sweet rice is normally used. Long-grained glutinous rice is used by Thai's for sweet sticky rice. Coconut milk can be purchased canned or frozen.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Sweet Rice Cake (Bibingkang Malagkit)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 365.5
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 9.6 g
    Cholesterol 4.4 mg
    Sodium 152.5 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 2.2 g
    Sugars 30.9 g
    Protein 4.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes