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    You are in: Home / Recipes / Sweet Rice Cake (Bibingkang Malagkit) Recipe
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    Sweet Rice Cake (Bibingkang Malagkit)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Amy in Hawaii's Note:

    This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak rice in 3 1/2 cups water overnight.
    2. 2
      Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked. Add a little more water if needed. If you are using a rice cooker, keep cooker on warm setting until rice is cooked.
    3. 3
      Line a 9x13x2 inch pan with foil greased with butter.
    4. 4
      Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon. Set aside.
    5. 5
      Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside.
    6. 6
      Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat. Cook, stirring constantly until mixture comes to a boil.
    7. 7
      Stir in flour mixture and whisk until sauce has thickened and is smooth.
    8. 8
      Spread over rice evenly.
    9. 9
      Brown top under broiler for 3-5 minutes until golden brown. Do not burn.
    10. 10
      Let cool at room temperature until firm and cut into pieces with a plastic knife.
    11. 11
      I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts. Sweet rice is available in Asian markets. The short grain sweet rice is normally used. Long-grained glutinous rice is used by Thai's for sweet sticky rice. Coconut milk can be purchased canned or frozen.

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    Nutritional Facts for Sweet Rice Cake (Bibingkang Malagkit)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 365.5
     
    Calories from Fat 102
    28%
    Total Fat 11.4 g
    17%
    Saturated Fat 9.6 g
    48%
    Cholesterol 4.4 mg
    1%
    Sodium 152.5 mg
    6%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 2.2 g
    8%
    Sugars 30.9 g
    123%
    Protein 4.6 g
    9%

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