Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a SIMPLE but TASTY dessert to enjoy while the summer lasts. ENJOY!

Ingredients Nutrition

  • 2 kg sweet firm mangoes (8-10)
  • 1 kg small juicy mango (8-10)
  • 2 cups cooked long-grain rice
  • 4 tablespoons powdered palm sugar
  • 2 tablespoons ground nuts, freshly roasted,peeled and crushed

Directions

  1. Peel and cut the firm mangoes into bite-sized pieces.
  2. Refrigerate.
  3. Peel the juicy mangoes, extract pulp and puree in a food processor.
  4. Strain to remove any fibres.
  5. Mix the mango juice with rice.
  6. Arrange in a ring on a flat, round, white dish.
  7. Dissolve the sugar in 1/4 cup water over low heat.
  8. Add groundnuts and cook for 2 minutes.
  9. Pour over the rice.
  10. Fill the central portion of the rice ring and encircle it with mango pieces and serve immediately.

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