Total Time
45mins
Prep 30 mins
Cook 15 mins

Been making this recipe for years. Originally came from our local church cookbook.

Ingredients Nutrition

Directions

  1. Combine butter, flour, and pecans; mix well.
  2. Spread on bottom and sides of a 9/12 inch pan.
  3. Bake at 350 degrees for 15 minutes. Cool.
  4. Mix confectioners sugar, cream cheese, and cool whip and beat thoroughly.
  5. Spread on top of crust.
  6. Beat Pudding mixes with milk until thick.
  7. Spread on top of cream cheese mixture.
  8. Top with rest of cool whip & sprinkle with nuts.
  9. Chill.

Reviews

(2)
Most Helpful

Thanks for posting. For personal tastes I added 1/2 cup powdered sugar to the flour/pecan mixture; I used cooked vanilla pudding and added 1/2 t. vanilla to it. I also grated a toffee bar on top. Delicious!

Blondemensan November 14, 2009

Here's a nice tasting dessert, similar to others I've had, but still not the same! Although I'm a chocoholic (& tempted to use a chocolate pudding mix) I used a butterscotch instant pudding mix & very much enjoyed this great dessert! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike April 28, 2008

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