Total Time
5mins
Prep 5 mins
Cook 0 mins

From StarChefs.

Directions

  1. Macerate strawberries and raspberries with rum and sugar.
  2. Slightly whip cream.
  3. Swirl together 1 part rum-berry puree to 2 parts slightly whipped cream in a champagne flute.
  4. Garnish with fresh berries.

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