Sweet Red Pepper Soup

Total Time
55mins
Prep 20 mins
Cook 35 mins

Great recipe for using up sweet red peppers from the garden...wonderfully fresh tasting!

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium heat.
  2. Add the onion and garlic.
  3. Cook for 5-8 minutes or until onions are tender.
  4. Add the red peppers.
  5. Continue cooking for 5 minutes.
  6. Add the stock, freshly ground pepper and salt.
  7. Bring to a boil.
  8. Reduce heat, cover and simmer for 25 minutes.
  9. Put soup through a food mill to remove the pepper skins.
  10. Return to saucepan.
  11. Add cream and heat through without boiling.

Reviews

(2)
Most Helpful

Very good and very easy. I pulled the peppers offthe vine and I did put them on the grill and char the skin so it came off easy and then followed the recipe. I make it again and again but maybe add some fresh basil and a little more cream.

bill mayes September 30, 2009

Very good soup and quite easy to make too. Followed recipe except for not adding cream, as i need it to be kept in fridge throughout the week. It was still smooth and creamy because when it was cooled i put it through the blender. I also roasted the peppers on the grill first. Great recipe.

jennifer in new jersey September 11, 2005

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