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This is wonderful. I wouldn't change a thing in this quesadilla. It is easy to prepare and a great use for all the wonderful veggies. Thanks for sharing.

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Merlot November 14, 2003

Wonderful! I left off the tomatoes because around here, the tomatoes in the salsa were enough. This is very easy to vary with whatever veggies are around. I usually fry in a pan with oil, but gained the idea here to bake them on a stone. Both sides turn crispy and wonderful!

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Daphne2002 May 26, 2003

Yum! Really loved this for a change of pace quesadilla. It was yummy, meaty, healthy and easy. Thanks for the great recipe country lady...

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jennyblender August 13, 2013

Loved it! We had company and everyone enjoyed it! Excellent flavor combination!

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content mom November 21, 2011

I liked the idea of making these in the oven - so much easier when you are making more than one! I made it as stated, but discovered I would have preferred it without the mushrooms and oregano -just my taste. I will use the oven method again, just tweak the filling a bit more to my tastebuds. Made for Let's Party Dec '09

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Sweet PQ? December 08, 2009

Oh,yummm! We really liked these. I used 2 cloves garlic and plenty seasoning and had them with sour cream, no need for anything else. Very simple and good!

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rosslare June 01, 2006

I used the recipe more as a guide, since I had fresh spinach to use and I didn't want garlic or oregano. It was delicious - and the spinach made it a really colorful dish with the red peppers! Yum. It was really easy too -- I'll make it again.

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Juniper May 04, 2005

I really liked these...especially the red pepper! I made mine with pepper jack cheese and really enjoyed it! Thanks!

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Jill4man May 03, 2005

What a great recipe. I made it exactly as described and it was great using only half of the filling. The next day I made appetizers with Triscuits, the filling and sprinkled with the shredded cheese. A Winner!!

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Debby H April 10, 2005
Sweet Red Pepper & Mushroom Quesadillas