Sweet Red Pepper & Mushroom Quesadillas

Total Time
15 mins
10 mins

I only "discovered" Mexican food about a year ago....almost wish I had been born south of the border!! These are easy to make & quite tasty; they can be served as an appetizer or an entre with a crisp, green salad.

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  1. Saute onion, mushrooms, garlic& oregano in a large skillet, over medium heat, until lightly browned (about 5 minutes).
  2. Stir in tomatoes& peppers; simmer another 5 minutes.
  3. Place 4 tortillas on a lightly greased baking dish& spoon mixture onto each.
  4. Top with cheese& remaining tortillas.
  5. Bake at 350F for 10 minutes or until cheese melts.
  6. Cut into quarters& serve with salsa, sour cream& guacamole.
Most Helpful

5 5

This is wonderful. I wouldn't change a thing in this quesadilla. It is easy to prepare and a great use for all the wonderful veggies. Thanks for sharing.

5 5

Wonderful! I left off the tomatoes because around here, the tomatoes in the salsa were enough. This is very easy to vary with whatever veggies are around. I usually fry in a pan with oil, but gained the idea here to bake them on a stone. Both sides turn crispy and wonderful!

5 5

Yum! Really loved this for a change of pace quesadilla. It was yummy, meaty, healthy and easy. Thanks for the great recipe country lady...