Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Red Pepper Condiment Recipe
    Lost? Site Map

    Sweet Red Pepper Condiment

    Sweet Red Pepper Condiment. Photo by Cookin-jo

    1/2 Photos of Sweet Red Pepper Condiment

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    Cookin-jo's Note:

    Originally called Escoffier's Pickle for 19th century chef Auguste Escoffier, this variation uses less oil and sugar. The olive oil makes this different from any other relish I've tried. The flavour is rich and almost meaty. It must be refrigerated but keeps for 6 months, becoming better with time. Bring to room temperature before serving. Serve with cold meat as a relish, in sandwiches, and in appetizers with cream cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 5


    half pi ...

    Units: US | Metric


    1. 1
      Peel the tomatoes by dropping them in boiling water for a minute and then removing them to cold water: Take off the tomato skins and chop the tomatoes.
    2. 2
      Puree the tomatoes, then press through a sieve or food mill, extracting all the liquid. Discard the remaining pulp.
    3. 3
      Heat olive oil in a large heavy saucepan over meadium-low heat.
    4. 4
      Add onions and cook until they are browning, about 8-10 minutes.
    5. 5
      Add the red peppers and stir, then cover and reduce heat to low for 10 minutes.
    6. 6
      Add vinegar and bring to a simmer. Simmer, uncovered, until the vinegar is reduced by half. About 20 - 30 minutes.
    7. 7
      Add tomato to the pepper mixture, add 1 cup of sugar, and then add the raisins, garlic, ginger, salt, pepper, allspice, and chili peppers.
    8. 8
      Cover and cook for an hour.
    9. 9
      Uncover, and continue cooking, until the pickle thickens to a spreadable consistency. Up to two hours.
    10. 10
      Taste and add the additional 1/2 cup of sugar if needed.
    11. 11
      Ladle into hot sterilized jars.
    12. 12
      Let cool and cover with clean lids.
    13. 13
      Refrigerate for up to 6 months.

    Ratings & Reviews:


    Nutritional Facts for Sweet Red Pepper Condiment

    Serving Size: 1 (526 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 538.3
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 248.4 mg
    Total Carbohydrate 104.0 g
    Dietary Fiber 6.8 g
    Sugars 89.7 g
    Protein 4.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites