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    You are in: Home / Recipes / Sweet Red Pepper and Gouda Soup Recipe
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    Sweet Red Pepper and Gouda Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 25, 2011

      great recipe! I think i'll try roasting the peppers next time; since there will be a next time with this soup! thank you!!
      2 packed cups of shredded cheese = .63lb block.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2014

      I changed the amount of ingredients slightly. I used 8 oz of heavy cream and a half teaspoon of pepper. I didn't have a blender so I used a hand mixer. I also used 2 well drained jars of roasted red peppers. My 1st time and it was awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2012

      I used roasted red peppers and smoked Gouda cheese. My soup had a somewhat bitter taste so these choices may not have been wise.

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    • on September 04, 2012

      Really great soup! It's something I wouldn't have thought to do with red bell peppers until I saw this recipe. The Gouda cheese is a wonderful match. I'd like to try smoked Gouda as well. I made this exactly as written. Thanx for posting!

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    • on July 15, 2012

      This is delicious, my fiance and I both loved it and I can't wait to make it again.

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    Nutritional Facts for Sweet Red Pepper and Gouda Soup

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 163
    69%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 56.0 mg
    18%
    Sodium 578.4 mg
    24%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.7 g
    27%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    gouda cheese

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