Total Time
Prep 5 mins
Cook 10 mins

A fruity sauce that is scrumptious when used as a topping for ice cream or pie.

Ingredients Nutrition


  1. Mash strawberries with sugar in a pot.
  2. Add rhubarb and cinnamon.
  3. Bring to a boil over medium heat.
  4. Reduce to simmer, uncovered, for 6-8 minutes, stirring occasionally.
  5. Serve warm.
  6. Enjoy!