Prep 5 mins
Cook 10 mins
A fruity sauce that is scrumptious when used as a topping for ice cream or pie.
- Mash strawberries with sugar in a pot.
- Add rhubarb and cinnamon.
- Bring to a boil over medium heat.
- Reduce to simmer, uncovered, for 6-8 minutes, stirring occasionally.
- Serve warm.