Sweet Red Chili Noodles With Sesame Seeds
photo by Linky
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 226.79 g rice noodles, any size
- 59.14 ml chili sauce, sweet, red
- 29.58 ml olive oil
- 29.58 ml lime juice
- 29.58 ml sesame seeds, white or 29.58 ml black sesame seeds
- 14.79 ml green onion, chopped, for garnish
- hot pepper flakes, if you want a little heat
directions
- Put a large pot of salted water on to boil.
- Meanwhile, mix Sweet Red Chili Sauce, oil, lime juice and sesame seeds in small bowl.
- Cook Rice Noodles according to package directions, drain and rinse briefly.
- Pour noodles into serving bowl and mix with sweet red chili mixture. Serve.
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Reviews
-
I made this for a quick lunch entree, and it was delicious. And it can be prepared is such a short period of time, so it's a great extra side dish for busy nights. The sweet red chili sauce adds a lot of flavor and heat kick, and it adds a little splash of color to the rice noodles. Thanks for sharing your recipe, Linky. Made for Culinary Quest 2016 (Thailand).
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What a lovely recipe Linky, it was quick, easy to make and it tasted awesome. I really loved the heat from the subtle chili flavor and the tartness that the lime juice brings to the dish. I used fresh noodles and could have eaten the whole dish. Thank you for sharing a recipe that I will make again and again. Made for CQ3 - Thailand & Indonesia
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We thoroughly enjoyed these noodles! Couldn't possibly be a faster, easier dish and the sweet chili paste offset some of the heat from the other dishes served at the same meal. This is a definite keeper as it comes together in 10 minutes and uses ingredients we always have on hand. Made for Culinary Quest 2014.
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RECIPE SUBMITTED BY
Linky
Whitewater, Wisconsin