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    You are in: Home / Recipes / Sweet Red Chili Noodles With Sesame Seeds Recipe
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    Sweet Red Chili Noodles With Sesame Seeds

    Average Rating:

    7 Total Reviews

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    • on September 20, 2014

      Easy and delicious! The sweet chili sauce blends nicely with the lime juice, providing some tangy sweet bite. I used a combo of white and black sesame seeds - the black seeds really popped off the noodles visually. Thanks for sharing! Culinary Quest '14

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    • on September 12, 2014

      We thoroughly enjoyed these noodles! Couldn't possibly be a faster, easier dish and the sweet chili paste offset some of the heat from the other dishes served at the same meal. This is a definite keeper as it comes together in 10 minutes and uses ingredients we always have on hand. Made for Culinary Quest 2014.

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    • on September 11, 2014

      Loved this! This was so super simple but really tasty. I used a combination of white and black (Kuro goma) sesame seeds. Thanks for sharing this nice winner, Linky. Made for Culinary Quest 2014.

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    • on September 04, 2014

      I had these lovely noodles today for a quick brunch with a salad. I used vermicelli rice noodles as it was all I had on hand. They worked beautifully in this dish, absorbing the lovely flavors. Thank you for sharing a recipe that I will make again. Garnished with a little green onion and cilantro and a small drizzling of sweet chili sauce.. Made for Culinary Quest - Suitcase Gourmets - 2014.

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    • on September 06, 2013

      We actually loved these! I made them as a side dish and toasted the sesame seeds before adding (I always toast sesame seeds for Asian dishes since a Korean chef told me that was the way to do it to have more flavour). I'll make these again :) Thanks for sharing!<br/>Made for ZWT 9 Family Picks for The Apron String Travelers

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    • on August 29, 2013

      We liked these noodles, but did tweak them a bit to our taste. Instead of olive oil, we used coconut oil, and we added a few red chile flakes to give it a little kick. This was quick and easy, a great change from the usual rice! Thanks for posting!

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    • on August 18, 2013

      Made for the Goddesses of ZWT-9 & the Taste of Thai Challenge, these noodles are an option as a side-dish (vs rice) to accompany a main-dish that does not already use rice or noodles. They are very easy-to-fix, ingredient-friendly & mild enough to be kid-friendly. I found the flavor profile a bit too mild & felt garlic might be a good add. I also thought they looked a bit plain & needed a texture variant, so I added thinly-sliced leek rounds as a topper w/the sesame seeds. Mushrooms would be another good add for more color & texture. I see them as a good start for a recipe that allows for personal preferences & I like recipes that do that. Thx for sharing your recipe w/us.

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    Nutritional Facts for Sweet Red Chili Noodles With Sesame Seeds

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.4
     
    Calories from Fat 84
    27%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 332.2 mg
    13%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.9 g
    7%
    Protein 3.2 g
    6%

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